Medisterpølse Croissant
$8.50
A traditional danish winter sausage that we make in house, wrapped in croissant dough. The sausage is pork based and seasoned with allspice, nutmeg, cloves, and mixed with milk, cream, egg, and potato starch.
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A traditional danish winter sausage that we make in house, wrapped in croissant dough. The sausage is pork based and seasoned with allspice, nutmeg, cloves, and mixed with milk, cream, egg, and potato starch.
A traditional danish winter sausage that we make in house, wrapped in croissant dough. The sausage is pork based and seasoned with allspice, nutmeg, cloves, and mixed with milk, cream, egg, and potato starch.