Swedish Semla Bun
$6.00
A traditional pastry eaten in January and February throughout Scandinavia, this soft cardamom spiced bun is filled with a sweet vanilla almond paste and whipped cream.
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A traditional pastry eaten in January and February throughout Scandinavia, this soft cardamom spiced bun is filled with a sweet vanilla almond paste and whipped cream.
A traditional pastry eaten in January and February throughout Scandinavia, this soft cardamom spiced bun is filled with a sweet vanilla almond paste and whipped cream.